Bacon barm instructions

Here in the North West of England, we have these things called "barm cakes". These are soft, flat, floury baps made from a light dough. They're sometimes called "baps", but under no circumstances should a barm cake be mistaken or confused with a roll or a cob, both of which have a crust.

Tsk.

The ideal accompaniment for crispy grilled bacon is toast and brown sauce, but there were only barms available at Trillion's yesterday because she hasn't done her big shop. So a barm it was, and my, what a treat!

Here we go:

1) Toast barm cake on both sides:

2) Add crispy bacon in abundance

3) Add oodles of brown sauce (this was HP, but Daddies is just as nice)

4) Enjoy!

No doubt there are other ways to enjoy bacon, but this waycan only be surpassed by the addition of a fried egg (runny yoke) that pops when you bite into your sarnie - you get yoke all over you: fuckin' delish!