People should take care of what they eat if they're at work the next day. There's nothing worse than coming to work and sharing a space with colleagues who've eaten something that comes back to haunt everyone else the following morning.
Recycled garlic and raw onion is a killer and it's really not fair - it creates a sponge of odour on the tongue, oozes from every pore and it even finds its way out through the lungs.
Even worse is when you go into the toilet after they've "been" because the smell is sort of a fermented garlic/onion/sulphur combo that grabs you by the throat and throws you to the ground before kicking you in the head and stomach.
Disgusting.
We're expected to dress and behave professionally. It's not too much to ask to smell professionally as well
On another point, I must say the Lamb tikka saag balti I had last night was lovely. So much so that I can still taste it!
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